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The Master and His Crispies Francois Payard of Payard Patisserie – New York, NY
Pastry Chef Francois Payard didn't bring liquid nitrogen or any molecular equipment to the Main Stage for his presentation on Day 3 of ICC. He proclaimed, "basic isn't boring.
Expert StarChefs.com
- 1 Συνεδρία
- 4/5 Εκτίμηση