Full Range of Flavor - Bryan Voltaggio of Range – Wash... | Learn It Live

“You know the best thing about an Arcobaleno [pasta extruder]: you don’t have to buy fucking Barilla,” said Bryan Voltaggio, chef, Rising Star, culinary competitor, and two-time ICC presenter.

Online Class

Cooking

Full Range of Flavor - Bryan Voltaggio of Range – Washington, D.C.

“You know the best thing about an Arcobaleno [pasta extruder]: you don’t have to buy fucking Barilla,” said Bryan Voltaggio, chef, Rising Star, culinary competitor, and two-time IC...

Expert StarChefs.com

1 场次
4/5 评分